Spring is in the air and we’ve put together our favorite spring-inspired recipes!
Here at Rabbit and Wolves, we love springtime! So,we put together the best vegan spring recipes ever – just for you! Breakfast, entrees and desserts to get spring started right!
Vegan Lemon Blueberry and Ricotta Pancakes are maybe the best pancakes of all time! Fluffy, creamy and bursting with blueberries and lemon!
These Vegan Cheesy Spinach and Artichoke Scones are super easy and crazy delish!
It doesn’t need to be a special occasion to enjoy these Vegan Cake Batter Waffles.
Vegan Lemon Poppy Seed Pancakes are bright, moist, fluffy and scream spring!
Vegan Baked Samoa Donut Holes will give you that girl scout cookie fix you may be dying for.
Sticky Lemon Tofu is soooo much better than takeout and just as fast!
Vegan Antipasto Pasta is inspired by one of my favorite pre-vegan dishes and is so light and bright it is a springtime must!
Vegan Blackberry Basil and Ricotta Pressed Sandwiches are one of the reasons I love spring and summertime fruit, because these are incredible!
There is literally nothing better than fresh pasta, and this Vegan Chive Pappardelle with Meyer Lemon Cream Sauce does NOT disappoint!
Vegan Cajun Tofu with Creamy Grits and Greens is the ultimate spring comfort food!
Obviously we all need a little Vegan Spring Onion Soup this spring! It is soooo yummy!
Vegan Lemon Blueberry Cheesecake Bars are mind blowing! They taste like the real deal and are perfect to ring in spring!
Vegan Boozy Creamsicle Milkshake are life changing!
Key lime pie is my favorite pie! These Vegan Key Lime Pie Ice Cream Sandwiches are perfect for every key lime pie-lover!
Vegan Blood Orange Frozen Yogurt is fool-proof, healthy and ready to devour in no time flat!
If you have never tried my Vegan Sticky Toffee Pudding, there is no time like the present!
Vegan Orange Pistachio Baked Donuts are freaking delicious! You’ll want to eat all of them!
These are literally the best vegan spring recipes! Every one of them are amazing!