It’s time to take the mystery out of vegan cooking. As most of us know, there isn’t a protein deficiency in veganism when done correctly! Here’s a list of meat replacements and protein meal additions.
Possibly the most popular vegan meat replacement, tofu is a versatile staple in the vegan repertoire and fairly easy to cook. It’s known for it’s ability to take on just about any flavor and consistency you wish. Learn how to cook tofu here.
Ways to season/prepare: bake, fry, puree and make a “ricotta”
What it replaces: chicken, ground beef/meat
Where you can buy it: I like to buy at Trader Joe’s but you can get it just about anywhere
What it replaces: steak
Where you can buy it: Health Food grocery stores like Whole Foods, Earthfare
Ways to season/prepare: great for stews and soups as it stays firm
What it replaces: texture is very much like chicken
Where you can buy it: I like to buy at Trader Joe’s but you can get almost anywhere
Ways to season/prepare: cube/or cut into strips and marinate
TVP or Textured Vegetable Protein can be described as dry crumbles. It’s so easy to use in your cooking. It’s a high protein and gluten-free
What it replaces: ground beef
Where you can buy it: Health food stores or most grocery store chains. It’s super cheap too!
Ways to season/prepare: put in boiling water or broth for like one minute. Great in chili, tacos, hamburger helper type recipes.
Super useful item and very versatile.
What it replaces: great beef replacement. You can also mash and make all kinds of things like “meatballs” and burgers.
Where you can buy it: can be found almost anywhere. Very cheap option!
Ways to season/prepare: can be seasoned with almost anything.
What it replaces: Chicken
Where you can buy it: Can be found almost anywhere
Ways to season/prepare: anything that you enjoyed making using chicken, chickpeas can be used! Chicken salad, chicken noodle soup, smash and season and put on a sandwich! Delicious!