Southern Vegan: Delicious Down-Home Recipes for your Plant-Based Diet
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BARNES & NOBLE | AMAZON | BOOKS-A-MILLION | INDIE BOUND |
THE BOOK DEPOSITORY | INDIGO
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About Southern Vegan: Delicious Down-Home Recipes For Your Plant-Based Diet.
My heart and soul have been poured into my new book and it has officially hit the shelves. I’ve worked so hard to create brand new southern-inspired recipes that I think you’ll love!
In this book you’ll find a Plant-Based version of southern staples like:
- Chicken Biscuits
- Gumbo
- BBQ Wings
- Pot Pie
- Beignets
And SO MUCH MORE!
There are so many delicious and totally original recipes in this southern vegan cookbook, 60 to be exact. You’ll find breakfast/brunch recipes, crazy easy recipes, soups, super fancy recipes, a section dedicated to my love for carbs, and of course delectable desserts.
Your new favorite southern meal is in this cookbook! So make sure to click your fave retailer below to purchase!
BARNES & NOBLE | AMAZON | BOOKS-A-MILLION | INDIE BOUND |
THE BOOK DEPOSITORY | INDIGO
Yay, congrats!! Can’t wait. I love trying out all your creative, yummy recipes and this one sounds delish. Please fried chicken?
Congratulations! Can’t wait! Your blog has made the transition to veganism so easy!
You refer to this as your “new” book. Does this mean you have another cookbook that I don’t know about and desperately need to own?
It is my first book, but I hope there will be more!!
Your recipes are so good- I know there will be more!!!
Congratulations Lauren. I have been a fan of Rabbit and Wolves for ages and am really looking forward to the book. Is it going to be Brit friendly? I ask because there are things in America that we can’t source over here. I know you sometimes make suggestions for substitutions on your blog 🙂
I definitely tried to develop recipes with ingredients that can be found everywhere! It will also have the proper measurements for everyone as well! I really think you will be able to find everything you need!
Just pre-ordered your cookbook. Love your recipes. Hope there will be more cookbooks in the future.
I just pre-ordered and I’m going to purposely forget the release date so that I can feel like it’s Christmas morning when it arrives!
I am obsessed with your recipes. They are my go-to for healthy vegan comfort food.
You had me at gumbo!!!! gumbo was one of my favorite foods before I gave up meat and started my vegan journey! I’m hoping it is a real southern gumbo with a rue (no tomato base!) like I’ve been dreaming of!!!! Very excited for all the recipes! Congratulations on your first book!
Congratulations on releasing your first book! Love following you on Instagram and really pleased we will be able to buy your book over here in the UK!
Just preordered and really looking forward to receiving your first cookbook. Congratulations- your recipes are so good, you are my go-to site for delicious vegan food. I’ve made so many of your recipes and each is better than the last. Thank you for all your creative ideas!
I seriously can’t wait! Your recipes have saved me since I’ve developed tons of food allergies and chose to go vegan.
I’ve not made a single one of your recipes. I just stumbled here based on a post I saw for a peanut ramen that looked incredible, and immediately printed. Then I saw your biscuits and mushroom gravy, and immediately printed. I saw your book, and immediately preordered.
Cannot wait to get it, and make a few of your recipes! Six days in plant based and loving it, and will def be missing my southern foods I grew up with in Georgia.
Will it be available on UK Amazon?
Yes! It should be available everywhere.
I’m so excited. May 12th is my birthday!!! Happy birthday to me….
Singing in a very rusty voice!!!!
Re this this book as soon as I heard the your we’re writing it. I placed my order with amazon last year. Can’t wait! Thank you for all your delicious recipes!
Yay! Thank you so much!
Congrats on a book! finally I wont have heaps of pages printed recipes off your site! Have just ordered a copy to come to me in Australia. Very Excited 🙂
Considering I’ve printed probably 100 recipes off your website to create a Rabbit and Wolves Cookbook of my own, it’s only fair to buy the book after all the amazing freebees! and also MISSISSIPPI MUD CHEESECAKE! I went to Amazon to look at the table of contents and the list of recipes is bangin’ – Cheers girl!
Just preordered your book! Your recipes have been my favorites… can’t wait to get it! Thanks for all your hard work…
Ordering tonight!! I can’t wait 😍😍
Pre-ordered!
Yay! Thank you so much!
Purchased from Indigo last week and it was shipped…. my family loves your recipes and cannot wait to taste test your cookbook
I can’t wait to try these recipes on my carnivorous relatives. I know they are going to be ridiculously delicious….Together we are going to change their world!! More books from you please 🙏 and of course, congratulations on this one. I know it’s going to be ah-maz-big!
Just ordered my book and cannot wait until it arrives. Will be sure to leave a review on Amazon 😊
My husband bought your cookbook for me a few days ago. Everything looks wonderful! Thanks.
I’ve enjoyed several of the recipes you’ve shared through emails…I just received my copy of Southern Vegan this afternoon, and I’m excited to try several of these recipes. I’m not a practicing vegan but what I see here really tempts me to include more of your recipes into my lifestyle. Maybe the current Pandemic
Maybe the current COVID-19 Pandemic is making me view a lot of things differently, so why not my cooking/eating styles? Thank you for writing such a wonderful book.
The Broccoli Fettuccine Alfredo may be my first attempt, since I have broccoli in my fridge. But the Collard Green Carbonara sounds awesome!
I love the book so much! It is great! Do you think you will release the ebook of recipes for those who preordered the book? I forgot to do that and would love to see those recipes too.
Hi Lauren! I just got the cookbook and have made a few recipes, and I want to make the hummingbird cake next up- but my sister in law is allergic to pineapple! I was wondering if you had any good ideas for a replacement. I’m not sure which direction to go, something tropical or something sweet and tangy?
Hi there! Thank you so much for buying! I think any kind of sweet and tangy fruit would work. Cherries maybe? Any kind of fruit you love would probably be great!
Let me start by graciously thanking you for this heavenly creation! Your recipes have made vegan cooking even more enjoyable than I could ever imagine. Normally I will run across a few in a book that are duds but so far everything I have made including ones off of your blog have been out of the park fantastic! Please keep up the great work and I pray you make another cookbook.
CAN YOU PLEASE SING ME UP FOR YOUR NEWSLETTER
You can sign up here – https://www.rabbitandwolves.com/free-recipe-ebook/
I just ordered your cookbook on Amazon. Can’t wait to try these new recipes!
We think you’ll love it!
Does the Southern Living cookbook include the comfort food recipes I find on your site?
The cookbook is all brand spankin’ new recipes!
I have been eyeing this book on Amazon, but I haven’t bought it yet. I am vegan now due to health reasons- (Cancer sucks)- and after treatment days, all I crave are old comfort food favorites. I have stumbled across your blog several times now when searching for vegan recipes that are appealing while going through chemo. They have all been delicious and satisfying.
Now that I realize this is your book, I’m going to buy it. As much as I appreciate vegan cookbooks introducing totally new foods, I can’t choke down one more bibimbap or curried dish. I need comfort food! (And this is coming from someone who used to love curry.)
Thank you so much for creating these recipes. It might sound silly to you, but you have no idea how much I appreciate being able to find foods that hit the spot right now.
Thank you! I will pass this on to Lauren. Wishing you healing and comfort during your chemo journey.
I just picked up your book at Goldberry Independent Bookstore in Concord, NC! Everything looks delicious and I can’t wait to try something.
I just got this book for my husband for Christmas and so looking forward to checking it out! Question – are there any typos or errors in the book that you know of? I tried making the crust that called for 1 cup of butter on page 139 and just pulled my “crust” out of the oven… kinda soupy. Thinking maybe it was supposed to be half a cup of butter?! Hahah
The butter amount is correct. Did you use 2 1/2 cups of (finely) crushed graham crackers? Lauren puts them in a blender. We were thinking maybe that was the problem?