Southern Vegan: Delicious Down-Home Recipes for your Plant-Based Diet
Release date: April 28 2020, but you can pre-order now!
I have poured my heart and soul into my new book, Southern Vegan: Delicious Down-Home Recipes For Your Plant-Based Diet. I’m so excited to announce that is will be released on April 28th, 2020. I’ve worked so hard to create brand new southern-inspired recipes that I think you’ll love!
In this book you’ll find a Plant-Based version of southern staples like:
- Chicken Biscuits
- Gumbo
- BBQ Wings
- Pot Pie
- Beignets
And SO MUCH MORE!
There are so many delicious and totally original recipes in this southern vegan cookbook, 60 to be exact. You’ll find breakfast/brunch recipes, crazy easy recipes, soups, super fancy recipes, a section dedicated to my love for carbs, and of course delectable desserts.
Your new favorite southern meal is in this cookbook! So make sure to click your fave retailer below to pre-order!
BARNES & NOBLE | AMAZON | BOOKS-A-MILLION | INDIE BOUND | THE BOOK DEPOSITORY | INDIGO
Yay, congrats!! Can’t wait. I love trying out all your creative, yummy recipes and this one sounds delish. Please fried chicken?
Congratulations! Can’t wait! Your blog has made the transition to veganism so easy!
You refer to this as your “new” book. Does this mean you have another cookbook that I don’t know about and desperately need to own?
It is my first book, but I hope there will be more!!
Your recipes are so good- I know there will be more!!!
Congratulations Lauren. I have been a fan of Rabbit and Wolves for ages and am really looking forward to the book. Is it going to be Brit friendly? I ask because there are things in America that we can’t source over here. I know you sometimes make suggestions for substitutions on your blog 🙂
I definitely tried to develop recipes with ingredients that can be found everywhere! It will also have the proper measurements for everyone as well! I really think you will be able to find everything you need!
Just pre-ordered your cookbook. Love your recipes. Hope there will be more cookbooks in the future.
I just pre-ordered and I’m going to purposely forget the release date so that I can feel like it’s Christmas morning when it arrives!
I am obsessed with your recipes. They are my go-to for healthy vegan comfort food.
You had me at gumbo!!!! gumbo was one of my favorite foods before I gave up meat and started my vegan journey! I’m hoping it is a real southern gumbo with a rue (no tomato base!) like I’ve been dreaming of!!!! Very excited for all the recipes! Congratulations on your first book!
Congratulations on releasing your first book! Love following you on Instagram and really pleased we will be able to buy your book over here in the UK!
Just preordered and really looking forward to receiving your first cookbook. Congratulations- your recipes are so good, you are my go-to site for delicious vegan food. I’ve made so many of your recipes and each is better than the last. Thank you for all your creative ideas!
I seriously can’t wait! Your recipes have saved me since I’ve developed tons of food allergies and chose to go vegan.
I’ve not made a single one of your recipes. I just stumbled here based on a post I saw for a peanut ramen that looked incredible, and immediately printed. Then I saw your biscuits and mushroom gravy, and immediately printed. I saw your book, and immediately preordered.
Cannot wait to get it, and make a few of your recipes! Six days in plant based and loving it, and will def be missing my southern foods I grew up with in Georgia.
Will it be available on UK Amazon?
Yes! It should be available everywhere.