Being gluten-free AND vegan can be so easy!
You guys asked for it, and I said I would deliver! Here are the best gluten-free vegan dinner recipes for when you are just having a really hard time finding delicious meals you can eat! We, here at Rabbit and Wolves, know how hard it is to be gluten-free AND vegan, so we wanted to make your lives a little easier!
This Vegan Creamy Polenta and Red Wine Mushrooms may be my favorite! Polenta is one of my favorite carbs and these mushrooms are out of this world!
These Vegan Southern Faux-Fish Sandwiches are so crave worthy! Corn meal crust and baked, not fried, but still ultra crunchy and amazing!
Vegan Creamy Curry Noodle Bowls are so delicious, and a great way to get your daily dose of veggies in!
Vegan French Onion Chowder is the stuff dreams are made of! A bit sweet, salty, creamy and hearty! This chowder will definitely go on your regular meal rotation!
Vegan Butter Lentils and Potatoes! So comforting, and incredibly tasty. My take on a classic Indian dish. This is healthy and protein packed.
Vegan Blackened Tofu with Cheesy Grits is one of my favorite meals of all time. So easy. So scrumptious. Baked blackened spiced tofu, simple cheesy grits. Serve with some greens!
Vegan Thai Green Curry Risotto is a little spicy, so creamy and can be served with your favorite protein!
Vegan Bourbon Mushrooms and Rice is straight up comfort in a bowl. This will satisfy anyone and everyone!
Vegan Tuscan Rigatoni is hands down my favorite pasta! Just use gluten-free rigatoni or your favorite gluten-free pasta, and get ready for the most delicious pasta of all time!
Vegan Sticky Lemon Tofu is WAY better than any take out and will take just as long to make as it would be to get take out. Also, then you know for sure it is gluten-free! Just make sure you use the gluten-free tamari instead of soy sauce.
I have a question please. You refer to “non stick spray” in a few of your recipes. I see it used in the “fish” sandwich here (which I *have* to try!) and it was called for in the Vegan Steak Diane Meatballs I made yesterday (which were amazing!). With the meatballs I simply put some olive oil in my hands and rolled the balls in them. I’m not fond of using sprays with the fluorocarbons. Can you tell me what you use? And is it planet friendly? Thank much! I’m so glad I found your blog! I love it!
I use the organic Pompeian Olive oil spray. It is eco friendly and has no propellants. You can definitely just use olive oil and rub it on, I just find that really difficult for something that is breaded, like the faux-fish sandwiches. The spray is just to help crisp things and brown them. So, it is optional. I just like the outcome when I do use it. I’m so glad you found me and are enjoying my recipes!!
Every single one of your recipes looks absolutely tantalising and delicious! I want to make them all!
I’m looking for the lasagna soup recipe please. Thank you. Your recipes are AMAZING!
Here you go! https://www.rabbitandwolves.com/vegan-white-lasagna-soup/ I hope you enjoy!