Lauren Hartmann

Amazing Vegan Cinnamon Swirl Banana Bread

November 14, 2025 by Lauren Hartmann Leave a Comment

This vegan cinnamon swirl banana bread is one of the best banana breads of all time! It is perfect for a warm and cozy fall breakfast, snack, or dessert. The cinnamon swirl had a little bit of nutmeg in it to warm you from the inside. Plus the swirl is so simple to create. You just need to pour half the batter into a loaf pan, sprinkle cinnamon and sugar over the batter, then top with the rest of the batter. The cinnamon and sugar create the most beautiful and delicious center to the easiest, yummiest banana bread.
For the Apple fans out there, try this Apple Pie Bread!

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The 16 Best Vegan Thanksgiving Recipes

October 31, 2025 by Lauren Hartmann 1 Comment

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The Best Vegan Cheddar Bay Biscuit & Veggie Pot Pie You Need to Make!

October 26, 2025 by Lauren Hartmann 2 Comments

At the heart of any stellar vegan cheddar bay biscuit vegetable pot pie is the vegetable filling, an artful blend of color, texture, and seasoning. Begin by selecting a medley of seasonal vegetables such as carrots, celery, onions, and potatoes. For extra depth, add mushrooms, peas, and diced bell peppers. Chop everything into uniform pieces so they cook evenly, ensuring each bite offers a harmonious mouthfeel. Using high-quality, fresh produce will elevate the final result, making your vegetable pot pie filling as vibrant visually as it is flavorful.

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Easy Vegan Copycat Cheddar Bay Biscuits

October 15, 2025 by Lauren Hartmann 3 Comments

When it comes to recreating that signature cheddar flavor in vegan cheddar bay biscuits, or similar comfort food recipes like vegan mac and cheese, plant-based queso, or scalloped potatoes, choosing the right cheese alternative makes all the difference. Nutritional yeast is often the star ingredient, delivering a rich, savory, and slightly nutty taste without any animal products. Opt for “fortified” varieties for an added boost of vitamin B12, enhancing both flavor and nutrition. Beyond nutritional yeast, vegan cheddar-style shreds made from coconut oil, potato starch, and natural flavors have come a long way, now offering impressive meltability and a texture that rivals traditional cheese..

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The Best Vegan Focaccia Recipe

September 18, 2025 by Lauren Hartmann Leave a Comment

If you’ve ever dreamed of a vegan focaccia so heavenly it makes you pause, you’re exactly where you ought to be. Picture this: a golden, olive-oil–kissed slab pulled from the oven, its crust crisp yet tender, its crumb airy and soft, the aroma herbaceous, salty, and gently nutty, like sunshine baked into dough. This isn’t just bread; it’s a hug from your kitchen. And if you’re craving more plant-based comfort like the Vegan Caramelized Onion & Rosemary Skillet Bread, the Incredible Vegan French Onion Garlic Bread, and the Vegan Cheesy Garlic & Herb Pull-Apart Bread, each celebrating the same irresistible mix of herbs, warmth, and golden crusts.