
Thanksgiving
The Best Vegan Homity Pie
This plant-based take on the classic British favorite that’s just as satisfying as the original. Vegan Homity Pie packed with tender potatoes and savory leeks in a creamy filling, all wrapped up in a wholesome crust.

These Homity Pies or “Devon Pies” are every bit as rich and satisfying as the original. This creamy vegan version is both hearty and comforting. It works beautifully as a family dinner, party or any occasion!
By reimagining the classic Homity Pie in a fully vegan way, your favorites can absolutely live on in a plant-based kitchen. I especially love creating vegan versions of traditional comfort foods, and this Homity Pie is one you’ll come back to again and again.
If you absolutely L-O-V-E potatoes. Then please check out some of my other plant-based potato dishes!
…The Best Vegan Panettone Cookies
Panettone is one of my favorite treats to have during the holidays. So, I wanted to create another holiday treat that has those exact flavors, but is easier and more accessible. These vegan buttery, chill, and bake sugar cookies have cinnamon and nutmeg. Orange zest, golden raisins, cherries, and candied orange peel for the tops. White chocolate and almonds dipped and drizzled on top make these perfection.

The Best Candied Orange Slices
The 16 Best Vegan Thanksgiving Recipes
The Best Vegan Cheddar Bay Biscuit & Veggie Pot Pie You Need to Make!
At the heart of any stellar vegan cheddar bay biscuit vegetable pot pie is the vegetable filling, an artful blend of color, texture, and seasoning. Begin by selecting a medley of seasonal vegetables such as carrots, celery, onions, and potatoes. For extra depth, add mushrooms, peas, and diced bell peppers. Chop everything into uniform pieces so they cook evenly, ensuring each bite offers a harmonious mouthfeel. Using high-quality, fresh produce will elevate the final result, making your vegetable pot pie filling as vibrant visually as it is flavorful.

The Best Vegan Focaccia Recipe
If you’ve ever dreamed of a vegan focaccia so heavenly it makes you pause, you’re exactly where you ought to be. Picture this: a golden, olive-oil–kissed slab pulled from the oven, its crust crisp yet tender, its crumb airy and soft, the aroma herbaceous, salty, and gently nutty, like sunshine baked into dough. This isn’t just bread; it’s a hug from your kitchen. And if you’re craving more plant-based comfort like the Vegan Caramelized Onion & Rosemary Skillet Bread, the Incredible Vegan French Onion Garlic Bread, and the Vegan Cheesy Garlic & Herb Pull-Apart Bread, each celebrating the same irresistible mix of herbs, warmth, and golden crusts.







