breakfast/ snacks

Vegan Gingerbread Latte


It’s November already? How in the heck did that happen? I love Halloween, but I am generally equally excited for the holidays that soon follow! Mostly because they call for a lot of cooking and baking, and as you may know, I love to cook and bake. My mom was a great baker, and one thing we used to do was bake a vast amount of cookies for the holidays and carefully divide them between decorative tins to give to all our friends and neighbors. My brother and I tried to keep this tradition alive for along time, however we now live 1100 miles apart. Sad face. So, now that my daughter is four and is actually a pretty good baker after watching me for hours everyday, I am going to start to do this this year with her!


To get myself in the spirit of cookie planning, I decided to make myself a healthier version of of the Starbucks favorite! It was so incredibly easy and so incredibly delicious that I thought I would share it with all of you! This only takes a few minutes and serves 3 or 4 people. You can use whatever kind of sweetener you would like, but I decided to not use any refined sugars in an effort to make holiday recipes just a wee bit better for you. Just brew a little cooffe and add everything into one sauce pan, and a few minutes later, you have an amazingly decadent treat that no one will know is vegan or refined sugar free. Bonus: It will make your house smell like happiness!

Vegan Gingerbread Latte

  • Prep Time: 5m
  • Cook Time: 10m
  • Total Time: 15m


  • 2 c Coconut cream, I used Trader Joe’s
  • 2 c Almond milk
  • 1 1/2 c Coffee
  • 1/3 c Maple syrup
  • 1 tbsp. Molasses
  • 1 tsp. Vanilla
  • 2 tsp. Ginger
  • 1/2 tsp. Nutmeg
  • 1 Cinnamon stick
  • 2 Cloves
  • Vegan whipped cream for serving


  1. In a medium sauce pan, combine coconut milk, almond milk and coffee. Heat on medium and whisk until everything is fully combined.
  2. Add the maple syrup and molasses and whisk. Then add the spices.
  3. Simmer on medium to low for 5-10 minutes. It will become very aromatic and make sure it is piping hot.
  4. Remove the cinnamon stick and cloves and serve. Top with vegan whipped cream and serve with gingerbread cookies, if you want!

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