A plant-based take on a pub appetizer favorite! Golden potato skins packed with non-dairy cheese and pickled jalapenos!
By reworking a bar classic in a fully vegan way, these potato skins prove that your favorites still belong in a plant-based kitchen. Great for that backyard BBQ or having friends over for the big game! It’s the kind of dish your friends will keep coming come back for again and again.
Love potatoes? Then please check out some of my other plant-based potato dishes!
…Easy & fast vegan puppy chow (or muddy buddies) packed with all the cozy holiday hot-chocolate vibes! This festive twist on a classic Christmas treat is completely dairy-free and totally irresistible.
These perfect candied orange slices make the best holiday gift, an incredible dessert topping, or just a delicious treat! They are super easy to make with only 3 ingredients, and they are even easier to eat.
If you’ve ever dreamed of a vegan focaccia so heavenly it makes you pause, you’re exactly where you ought to be. Picture this: a golden, olive-oil–kissed slab pulled from the oven, its crust crisp yet tender, its crumb airy and soft, the aroma herbaceous, salty, and gently nutty, like sunshine baked into dough. This isn’t just bread; it’s a hug from your kitchen. And if you’re craving more plant-based comfort like the Vegan Caramelized Onion & Rosemary Skillet Bread, the Incredible Vegan French Onion Garlic Bread, and the Vegan Cheesy Garlic & Herb Pull-Apart Bread, each celebrating the same irresistible mix of herbs, warmth, and golden crusts.
