This super simple blackened seasoning recipe is perfect for so many different proteins, grains, and veggies. I like to mix this spice blend often, and I keep it in my pantry for all kinds of things. A little spicy, smoky, and herbaceous, it enhances so many of my favorite things. It is incredible in creamy pasta, like this Vegan Creamy Blackened Broccoli Rigatoni. I also love to put it on tofu, like this Vegan Blackened Tofu with Cheesy Grits.
What You Need For This Spice Blend:
- Paprika
- Garlic Powder
- Onion Powder
- Dried Thyme
- Black Pepper
- Cayenne Pepper
- Dried Basil
- Dried Oregano
- Salt
This blackened seasoning recipe can be mixed and stored right in your spice cabinet. I usually keep around some empty spice jars, and I fill them with this spice mix. Then I can reach for it when I need quick ideas for dinner. It is excellent on all kinds of veggies; cauliflower, potatoes, and carrots are my favorites. You can throw them in the oven and roast them until tender. More blackened spiced faves: Vegan Blackened Cauliflower with Creamy Pesto, Vegan Blackened “Chicken” Quesadillas, and Vegan Creamy Blackened Corn Cavatappi.
The Best Blackened Seasoning Recipe
Ingredients
- 1 1/2 Tablespoons Paprika
- 1 Tablespoon Garlic powder
- 1 Tablespoon Onion powder
- 1 Tablespoon Dried thyme
- 1 teaspoon Cayenne pepper
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
Instructions
- Add all the spices to a small mixing bowl and whisk to combine.
- Store in an air-tight container.
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