Vegan Sangria Gummies

desserts, snacks | December 22, 2016 | By

I love buying Bon Apetit Magazine when ever I am at the airport. It is hands down my favorite plane ride buddy. A few weeks ago on my way to New York City, I was of course going to purchase one anyways, but it was the holiday issue which was even more exciting! I was struck immediately by the cover, which was a picture of different gummies. Mostly boozy ones, which I thought was brilliant! I have been wanting to work on a vegan gummy that was similar, but  had yet to start the process. I was so inspired by how beautiful the Bon Apetit gummies were, I vowed I would give it a go some time in the next few weeks. So I did. This was a bit of process, getting the right ratio of juice to wine to sweetness to agar flakes took me a while, but I think I am finally really happy with what I have created.

I thought this was a recipe best for the holidays, because, come on they are the perfect holiday party treat! I feel like throwing these babies down for  a NYE par-tay would be incredible. They are beautiful, an awesome alternative to a cocktail and so so so easy. They also firm up really fast, so you don’t even have to make them very far in advanced, or you can make them a couple days ahead of time and keep them in the fridge. Ya know, what ever floats your boat!

When I was younger, I remember doing jello shots at some really bad parties, it was fun and awesome, but these are definitely classier and of course vegan, but reminiscent of those old jello shots! I made two different kinds, a red and a white, to satisfy every palate. I am personally a white wine gal, but I have many a friend that will only drink red. So, I’ve got you covered either way. You can also feel free to change up the kind of juice you use, I used blackberry juice for the red and white grape juice for the white and I think they were perfect!

Vegan Sangria Gummies
Serves 12
Sangria flavored vegan gummies!
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Prep Time
10 min
Cook Time
5 min
Total Time
1 hr
Prep Time
10 min
Cook Time
5 min
Total Time
1 hr
Red Sangria
  1. 1 C. Blackberry juice
  2. 1/3 C. Red wine
  3. 1 Tbsp. Sweetener (you can use agave if you want no refined sugar, regular sugar for a little more sweetness, and corn syrup if you want it chewier)
  4. 4 Tbsp. Agar Agar
White Sangria
  1. 1 C. White grape juice
  2. 1/3 C. White wine
  3. 1 Tbsp. Sweetener
  4. 4 Tbsp. Agar Agar
Instructions
  1. Use the same method for either flavor, in a medium sauce pan, heat the juice, sweetener and agar agar on medium high.
  2. Bring to a simmer, and simmer for about 3-5 minutes, whisking constantly until the agar and sweetener dissolve.
  3. Take off the heat and whisk in the wine.
  4. Pour into silicone molds or a plastic container if you want square gummies.
  5. Chill for at least 30 minutes to over night.
  6. Serve!
Notes
  1. If you want square gummies, you can cut them into squares or whatever shape you want! Just like jello jigglers!
  2. Make sure to add the wine after you take the mixture off the heat so the wine doesn't cook down.
Rabbit and Wolves https://www.rabbitandwolves.com/

 

1 Comment

  1. Snacks – Vegan Recipes, Desserts, Drinks and other Vegan stuff.

    April 27, 2017 at 3:35 am

    […] Vegan Sangria Gummies […]

    Reply

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