This vegan cinnamon swirl banana bread is one of the best banana breads of all time! It is perfect for a warm and cozy fall breakfast, snack, or dessert. The cinnamon swirl had a little bit of nutmeg in it to warm you from the inside. Plus the swirl is so simple to create. You just need to pour half the batter into a loaf pan, sprinkle cinnamon and sugar over the batter, then top with the rest of the batter. The cinnamon and sugar create the most beautiful and delicious center to the easiest, yummiest banana bread.
What You Need For This Incredible Vegan Banana Bread:
- All-purpose flour
- Baking soda
- Cinnamon, Salt, and Nutmeg
- Cane Sugar
- Vegan Butter
- Applesauce
- Bananas
- Vegan Yogurt
- Vanilla
Serving and Enjoying Your Vegan Cinnamon Swirl Banana Bread
Once your vegan cinnamon swirl banana bread has cooled to room temperature, it’s ready to be served and savored. Start by slicing the loaf into even wedges—approximately one-inch thick—to ensure every bite balances banana sweetness with a cinnamon kick. You can enjoy a plain slice on its own to appreciate the bread’s tender crumb and aromatic swirl. For a touch of extra richness, spread a thin layer of dairy-free butter or vegan cream cheese on top; the cool, creamy spread contrasts beautifully with the warm, fragrant loaf.
To elevate your banana bread experience, consider pairing each slice with a complementary beverage. A hot cup of coffee or spiced chai tea highlights the cinnamon notes, while a cold almond-milk latte or matcha refresher adds a modern twist. For an indulgent treat, top your slice with a dollop of coconut yogurt and a drizzle of maple syrup for added sweetness and tang. If you’re hosting brunch or an afternoon gathering, arrange slices on a decorative platter with fresh berries and mint leaves. The vibrant colors draw the eye, making your vegan cinnamon swirl banana bread the centerpiece of any table. Whether served as a comforting breakfast, a tea-time snack, or a crowd-pleasing dessert, each bite will leave friends and family craving more of this tender, spiced delight.
Tips for Storing and Preserving the Freshness of Your Banana Bread
Proper storage is key to maintaining the moisture and flavor of your vegan cinnamon swirl banana bread. To store at room temperature, first wrap the cooled loaf tightly in plastic wrap or beeswax wrap to seal in moisture. Place the wrapped bread inside an airtight container or resealable bag to protect it from air exposure. Stored this way, your banana bread will stay soft and flavorful for up to three days.
If you need longer preservation, freezing is your best option. Slice the loaf before freezing so you can defrost only what you need. Lay individual slices on a parchment-lined baking sheet and freeze for 1–2 hours until firm. Then transfer the frozen slices into a freezer-safe bag, separating layers with parchment paper to prevent sticking. Frozen banana bread slices can last up to three months and thaw in minutes at room temperature or in a toaster oven for a quick warm treat. Whenever you’re ready, simply pop a slice into the toaster or microwave for a few seconds to revive its soft, cakey texture. With these simple tips, you can ensure every slice of your vegan cinnamon swirl banana bread stays as delicious as the day it was baked.
If you like banana bread, try some of my other favorites, like my Vegan Peanut Butter Chocolate Banana Bread, or this Vegan Banana Bread Cobbler!
Vegan Cinnamon Swirl Banana Bread
Ingredients
- 2 Cups All purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 2/3 Cup Organic cane sugar
- 1/4 Cup Vegan butter, room temperature
- 1/2 Cup Applesauce
- 4 ripe Bananas, mashed
- 1/3 Cup Non-dairy yogurt, I used Kite Hill
- 1 teaspoon Vanilla
Cinnamon Swirl
- 1/3 Cup Organic cane sugar
- 1 1/2 teaspoons Cinnamon
- 1/4 teaspoon Nutmeg, optional
Instructions
- Preheat the oven to 350 degrees(F).
- In a large mixing bowl, sift together the flour, baking soda, cinnamon, and then stir in the salt.
- In a separate large mixing bowl, or the bowl of a stand mixer, beat together the sugar and butter. Either with a hand mixer or the paddle attachment of the stand mixer.
- Add the applesauce to the butter and sugar, and beat until combined, scraping down the sides of the bowl as needed.
- Add the mashed bananas, yogurt, and vanilla to the wet ingredients. Beat again until combined.
- Now, add the dry ingredients to the wet about 1/2 cup at a time, beating together, until everything has been fully incorporated. Set aside.
- Now mix the cinnamon swirl ingredients. Whisk together the cane sugar, cinnamon, and nutmeg in a small mixing bowl. Set aside.
- Pour half of the banana bread batter into a 9-inch loaf pan lined with parchment paper, spread it out evenly.
- Sprinkle the cinnamon swirl mix over the top evenly. Then pour the remaining batter over the cinnamon and sugar and smooth it out evenly.
- Bake for 55-65 minutes, or until a toothpick comes out clean from the center of the bread.
- Let cool for a few minutes, slice, and serve with vegan butter if desired.
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