Surprise! I wrote another cookbook. My brand spanking new cookbook Delicious AF Vegan is now available for anywhere books are sold! The publish date is September 26th. My new book does a deep dive into pure vegan comfort food, not just Southern inspired. It is all the vegan comfort food you never knew you needed in a very convenient and beautiful book.
Order Delicious AF Vegan From Your Favorite Bookstore!
About These Simple Recipes For Wildly Flavorful Plant-Based Comfort Foods!
I worked so hard on this cookbook over the last few years and I am so excited to share these comforting vegan recipes with you. 100 of them to be exact. This cookbook is almost twice the size of my last one so you can get so many Rabbit and Wolves’ comforting recipes at the tip of your fingers. My new book has everything you need to wow yourself and everyone else with your vegan comfort food skills. Breakfasts, one pots, veggie heavy meals, pastas, holiday foods, game day snacks, super cozy main dishes and mind-blowing desserts.
What’s Inside?
- Indulgent Mornings: My favorites are the Swanky “Sausage Egg and Cheese” Breakfast Sandwich, Liege Waffles with Berry Compote, Churro Bagels, and Black Forest Cinnamon Rolls.
- Exceptionally Cozy Main Meals: My favorites are the Scratch-Made Biscuit and Broccoli Cheddar Cobbler, Cheezy Hamburger Shells, General Tso’s Wonton Soup and Creamy “Sausage” and Gnocchi Soup!
- Scrumptious One-Pot Weeknight Dinners: My favorites are the Spicy Lasagna Soup, Tikka Masala-Inspired Tofu, Mouth Watering Red Curry Ramen, and Crispy Shallot and Garlic Oil Udon Noodles.
- Satisfying Pasta Bowls: My favorites are the “Chicken” Parmesan Lasagna Roll-Ups, Black Pepper Noodles with Miso Mushrooms, Cheezy Cacio E Pepe Ravioli, and Spicy Greek “Meatballs” and Spaghetti.
- Feast-Worthy Fare: My favorites are the Cider Braised Pot Roast, “Bacon” Wrapped Dates, Cheezy Caramelized Onion Potato Au Gratin and the Garlicky Harissa Roasted Carrots.
- Playful Party Foods: My favorites are the Everything Bagel Pretzel Bites with Chive Cream Cheeze Dip, Al Pastor Loaded Fries, Buffalo “Chicken” Spring Rolls and Pretzel Pigs in a Blanket with “Honey” Mustard.
- Hearty Veggie-Centric Dishes: My favorites are the Crispy Orange Sesame Brussels Sprouts and Rice, Cheezy Roasted Corn Enchiladas, Coconut Curry Cauliflower with Coconut Rice and Lemon and Broccoli Flatbread.
- Let Them Eat Cake…In Bed: My favorites are the Banana Bread Cobbler, Blackberry Lavender Sheet Cake, Caramel, Nougat and Peanut Pie, Cookies and (S)cream Cheezecake and Carrot Cake Sticky Toffee Pudding.
Your new favorite meal is in this vegan cookbook, so preorder Delicious AF Vegan now!
Order Here:
I hope you guys love this book as much as I do! Happy cooking and eating. <3
I loved your first book. Now I have to buy your second, cuz it also looks fantastic and you released it on my Birthday (9/26)!
Hugs, Erik
How come you didn’t post anything on your IG? I came to your page after seeing you’re part of the plant-base bundle and wanted to see your e-book on your page and stumbled upon your book released in April! I went back to your IG wondering how come I didn’t know anything about it and you didn’t post anything. Amazon only has 11 reviews. I’m intrigued!
I posted about it many times on Instagram, Facebook and every other social media platform! Stories and static posts! It has only been out for about a month and a half, that is probably why there are only 11 reviews on Amazon. This book came out the last week of September. I think maybe my first book was released in April of 2020.