When it comes to recreating that signature cheddar flavor in vegan cheddar bay biscuits, or similar comfort food recipes like vegan mac and cheese, plant-based queso, or scalloped potatoes, choosing the right cheese alternative makes all the difference. Nutritional yeast is often the star ingredient, delivering a rich, savory, and slightly nutty taste without any animal products. Opt for “fortified” varieties for an added boost of vitamin B12, enhancing both flavor and nutrition. Beyond nutritional yeast, vegan cheddar-style shreds made from coconut oil, potato starch, and natural flavors have come a long way, now offering impressive meltability and a texture that rivals traditional cheese..
