How to make a vegan pie crust that’s just as rich and indulgent as the classic. This is the butteriest, flakiest, most perfect plant-based pie crust ever!
The Best & Easy Vegan Pie Crust
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Easy Vegan Copycat Cheddar Bay Biscuits
When it comes to recreating that signature cheddar flavor in vegan cheddar bay biscuits, or similar comfort food recipes like vegan mac and cheese, plant-based queso, or scalloped potatoes, choosing the right cheese alternative makes all the difference. Nutritional yeast is often the star ingredient, delivering a rich, savory, and slightly nutty taste without any animal products. Opt for “fortified” varieties for an added boost of vitamin B12, enhancing both flavor and nutrition. Beyond nutritional yeast, vegan cheddar-style shreds made from coconut oil, potato starch, and natural flavors have come a long way, now offering impressive meltability and a texture that rivals traditional cheese..
