As a vegan, one of the most important things to me, is showing people how flavorful vegan food can be. With that comes the need for the perfect sauces, toppings, and anything that enhances the dish you have already created. That is where the best mango salsa comes into play. Use it to top so many dishes, from taco bowls, tofu, seitan, loaded fries and so much more.
What You Need For this Perfect Mango Salsa:
- Fresh Mango: Fresh is essential.
- Jalapeno: Also fresh, chopped, seeds removed.
- Red Onion: This gives the salsa such a nice spice along with the jalapeno.
- Lime Juice: I recommend using freshly squeezed.
- Cilantro: I know some people hate cilantro, so you could skip it, but I love cilantro!
- Peppers: Sweet or bell.
- Garlic: Grated.
The best mango salsa goes so well with my cilantro lime tofu! This five minute recipe has so much punch and versatility. Here are my other serving suggestions: Spicy tofu with green sauce, Vegan street corn “chicken” bowls, Vegan Cuban-Inspired Steak, or just devouring with some tortilla chips!
The Best Mango Salsa
The freshest, easiest, yummiest, mango salsa.
Ingredients
- 3 Large Mangos, very ripe, diced
- 1 Jalapeno, de-seeded, and finely diced
- 1/2 Cup Red onion, diced
- 1 Lime
- 1/4 Cup Cilantro, chopped
- 1/4 Cup Sweet or bell pepper, diced
- 2 Cloves Garlic, grated
- Salt and Pepper to taste
Instructions
- In a large mixing bowl, combine the diced mango, diced jalapeno, and diced red onion.
- Zest the lime and then juice it, and add the zest and juice to the bowl.
- Add the cilantro, bell or sweet pepper, and garlic, as well as a pinch of salt and pepper. Toss to combine everything.
- Taste and adjust seasoning. Keep in the fridge until ready to use.
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