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Vegan Indian-Inspired Potato and Cauliflower Pizza

Garam Masala, Cumin and Chili spiced potatoes and cauliflower roasted pizza. Topped with sweet mango chutney.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Main Course
Servings: 16
Calories: 143kcal
Author: Lauren Boehme

Ingredients

For The Tomato Sauce

For The Cauliflower

  • 1 Cup Russet potatoes, diced
  • 1 Cup Cauliflower, cut into florets
  • 1/4 Cup Sweet onion, diced
  • 1 teaspoon Ginger, grated
  • 4 Cloves Garlic, grated
  • 1 Green chili, finely diced
  • 2 Tablespoon Vegetable oil, divided
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon Coriander
  • 1/4 teaspoon Turmeric
  • A few pinches of salt

For The Pizza

  • 1 Batch Pizza dough(about 1 pound), homemade* or store bought
  • 1 1/2 Cups Vegan cheese, I like to use a combo of cheddar and mozzarella style
  • Red onion and cilantro for topping
  • Patak's Sweet Mango Chutney for topping**

Instructions

  • If you are using store bought dough, bring it to room temperature. If making your own, prep and let rise. You can prep the rest while it rises.
  • First, make the tomato sauce. In a small saucepan on medium high, heat the oil. Add the garlic and all the spices. Toasting for 1-2 minutes. Reducing heat as needed.
  • Pour in the tomato sauce and stir. Bring to a simmer, reduce heat to low and simmer for about 15 minutes, while you make the potatoes and cauliflower.
  • In a medium sized mixing bowl, combine the potatoes, cauliflower, onion, ginger, garlic and chili.
  • Drizzle 1 tablespoon of the oil over the veggies and toss to coat. Then sprinkle in the cumin, garam masala, coriander, turmeric and a few pinches of salt. Toss to coat completely.
  • Heat the remaining 1 tablespoon of olive oil on medium high in a large non-stick skillet. Add the potato and cauliflower mixture to the pan. Sauté, reducing heat as needed for 10-15 minutes or until the potatoes are soft.
  • When everything is ready, dough included, preheat the oven to 425 degrees(F).
  • This recipe will make 2 pizzas. Divide the dough in 2 and roll out to your desired thickness. Place the crusts on to pizza pans.
  • Evenly divide the tomato sauce and smooth out. Then spread the potatoes and cauliflower over each pizza evenly. Then sprinkle on the cheese evenly.
  • Bake for 12-15 minutes or until golden brown and the cheese has melted.
  • Top the pizzas with sliced red onion, chopped cilantro and dollops of Sweet Mango Chutney all over the pizzas.
  • Slice and serve!

Video

Notes

*I recommend using my easy vegan pizza dough recipe!
*Patak's Sweet Mango Chutney makes this pizza! I highly recommend using it to top the pizza.

Nutrition

Calories: 143kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 227mg | Potassium: 138mg | Fiber: 1g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg