Vegan Cinnamon Raisin Banana French Toast
Vegan cinnamon raisin bread, soaked in banana custard and cooked in vegan butter until golden brown.
Servings: 6
Calories: 303kcal
Ingredients
- 1 Loaf Cinnamon raisin bread, vegan*
- 1 Large Banana
- 1 Cup Non-dairy milk, unsweetened I used oat milk
- 2 Tablespoons Cornstarch
- 2 Tablespoons Organic cane sugar
- 1 teaspoon Vanilla
- 1/2 teaspoon Cinnamon
- Pinch of Salt
- 2 Tablespoons Vegan butter, I used Country crock plant butter
Instructions
- If you are using the homemade bread, cut into about 1/2 inch slices. Set aside.
- In a blender, add the banana, non-dairy milk, cornstarch, sugar, vanilla, cinnamon and salt.
- Blend until completely smooth. Pour into a medium sized mixing bowl.
- Put a slice of the cinnamon raisin bread into the banana mixture. Let the bread soak up the liquid for a minute. Repeat with another slice. I like to do two at a time.
- Heat the vegan butter on medium high in a large non-stick skillet. Once it has melted, add the two slices of French toast to the skillet. Cook for 2-3 minutes per side or until golden brown.
- Repeat with all of the bread, doing two at a time.
- Serve immediately topped with maple syrup or vegan honey!
Video
Notes
*I used my VEGAN CINNAMON RAISIN BREAD, but you can use store bought if you prefer.
Nutrition
Calories: 303kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 51mg | Potassium: 104mg | Fiber: 1g | Sugar: 10g | Vitamin A: 97IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 0.4mg