Vegan Banana Bread Cobbler
This incredible marriage of banana bread and cobbler from my new book is divine.
Servings: 8
Calories: 390kcal
Ingredients
For The Base
- 1 Cup All purpose flour
- 1 1/2 teaspoons Baking powder
- 1 Cup Organic cane sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Salt
- 1 Cup Non-dairy milk, unsweetened I used soy milk
- 1/2 Cup Vegan butter, room temperature
- 1 teaspoon Vanilla
- 3 Large Bananas, sliced
For The Topping
- 3/4 Cup Brown sugar
- 1/2 Cup All purpose flour
- 3/4 teaspoon Baking powder
- 1 Cup Quick cooking oats
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/2 Cup Roasted pecans, chopped
- 1/2 Cup Coconut oil, solid or vegan butter, room temp
Instructions
- Preheat the oven to 375 degrees(F).
- Make the base for the cobbler first. In a large mixing bowl, or the bowl of a stand mixer, sift the flour and baking powder.
- Stir in the cane sugar, cinnamon, nutmeg, and salt. Whisk to combine.
- Using the paddle attachment of the stand mixer, or a hand mixer, slowly add the non-dairy milk to the dry ingredients, beating together the whole time.
- Then add the vegan butter and vanilla. Continue beating the batter together until fully combined. About 1-2 minutes. There may be a few lumps of butter, that’s fine.
- Pour the batter into a 8x8 or 9x9 inch baking dish that is greased. I use vegan butter for that. Smooth out evenly with rubber spatula.
- Spread the sliced bananas out evenly on top of the batter.
- Make the topping. In a large mixing bowl, combine the brown sugar, flour, baking powder, oats, cinnamon, salt and pecans.
- Add the coconut oil or vegan butter and using a fork or your fingers press and pinch the oil or butter into the dry ingredients until it has a crumbly texture. It should hold together if you pinch it but be in large pieces.
- Spread the crumble over the bananas in the baking dish. Spread out evenly with a rubber spatula.
- Bake for 45-50 minutes or until a toothpick comes out clean. Serve with vegan ice cream if desired. I like to serve the cobbler warm!
Notes
Make sure to buy my brand NEW BOOK Delicious AF Vegan anywhere books are sold!
Nutrition
Calories: 390kcal | Carbohydrates: 85g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Sodium: 332mg | Potassium: 462mg | Fiber: 4g | Sugar: 52g | Vitamin A: 693IU | Vitamin C: 7mg | Calcium: 128mg | Iron: 2mg