Smoked Gouda Vegan Creamed Corn
The best vegan cheesy creamed corn! It is creamy, smoky and totally incredible!
Servings: 4
Calories: 153kcal
Ingredients
- 4 Ears of Corn, (about 2 cups)*
- 2 Tablespoons Vegan butter
- 4 Cloves Garlic, chopped
- 1/2 a Sweet onion, diced
- 4 Ounces Vegan smoked gouda, I used Nuts For Cheese**
- 1/2 Cup Non-dairy milk, unsweetened I used oat milk
- Pinch of Red pepper flakes
- Salt and pepper to taste
- Herbs for topping if desired
Instructions
- Cut the corn off the cob and set aside.
- Heat the vegan butter on medium high in a large non-stick pan.
- Once the butter has melted, add the garlic and onion. Sauté, reducing heat as needed, until the onion is translucent. About 2 to 3 minutes.
- Now, add the corn to the pan, as well as a pinch of salt and pepper. Sauté, for 7 to 9 minutes or until the corn is tender.
- Then add the smoked gouda and the non-dairy milk to the pan. Stirring until the gouda melts into the corn and the corn is very creamy. You can add another splash of non-dairy milk if it needs to be thinned out more.
- Add a pinch of red pepper flakes and another pinch of salt.
- Taste and adjust seasonings if needed. Serve immediately.
Video
Notes
*You can use frozen thawed corn or canned drained corn. Just use about 2 cups!
**If you can find vegan smoked gouda, I recommend vegan cream cheese and a tiny splash of liquid smoke.
I recommend serving this creamed corn with my Vegan Popcorn Fried "Chicken"!
Nutrition
Calories: 153kcal | Carbohydrates: 11g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 343mg | Potassium: 31mg | Fiber: 1g | Sugar: 2g | Vitamin A: 332IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg