Vegan Strawberry Buttermilk Biscuits
Super fluffy biscuits with beautiful strawberries inside.
Servings: 6 people
Ingredients
- 2 1/2 C. All purpose flour
- 1 Tbsp. Baking powder
- 1/2 tsp. Baking soda
- 2 tsp. Salt
- 2 Tbsp. Sugar
- 6 Tbsp. Vegan butter, cold( I used Earth Balance)
- 1 C. Almond milk
- 1 tsp. Lemon juice
- 2 C. Strawberries, chopped
Instructions
- Preheat oven to 450 degrees.
- Mix the almond milk and lemon juice together and set aside to turn into vegan buttermilk.
- In a large mixing bowl, add the flour starting with 2 cups(you will add more later if needed), baking soda, baking powder, salt and sugar. Whisk together.
- Cut the cold vegan butter into small chunks, and add to the dry ingredients, cut into the flour with a pastry cutter or fork until the butter is small pea sized.
- Stir in the chopped strawberries, then pour the vegan buttermilk into the center, stir until fully combined. If the dough is still sticky, add the remaining 1/2 cup of flour a little at a time until the dough isn't sticky.
- Turn out on to a floured surface, and form into a circle about an 1 and 1/2 inches thick. Cut with a circle biscuit cutter or whatever circle you have on hand. Place on a baking sheet lined with parchment paper.
- Bake at 450 degrees for 10-13 minutes. You can brush the tops of the biscuits with a little vegan butter to help brown them. Serve with vegan butter and bee free honee!