Vegan Sticky Spicy "Honey" Fries
Super easy, 8 ingredients and one of the most delicious sides ever. These fries, are sweet, spicy, sticky and tangy.
Servings: 4
Calories: 325kcal
Ingredients
- 16 Ounces Frozen Fries
- 1 teaspoon Sesame oil
- 6 Cloves Garlic, chopped fine
- 1/4 Cup Gochujang paste*
- 1 Tablespoon Soy sauce
- 1 Tablespoon Rice wine vinegar
- 1/2 Cup Agave syrup
- 1 Tablespoon Cornstarch
- 3 Tablespoon Water
- 1/4 Cup Fresh chives, chopped
Instructions
- Cook the fries according to package directions. I used the air fryer, but whatever your preferred method is will work.
- In a large non-stick skillet, make the sauce. Heat the sesame oil on medium high.
- Add the garlic and sauté, reducing heat as needed, for 1-2 minutes.
- Now, add the gochujang, soy sauce, rice wine vinegar and agave to the skillet. Whisk to combine everything. Reduce heat to low and let simmer for a 1-2 minutes.
- While the sauce simmers, whisk together the cornstarch and water, making sure the cornstarch dissolves in the water.
- Pour the cornstarch mixture into the skillet and whisk to combine.
- Continue to simmer until the sauce has thickened, about 2-3 minutes.
- Once the fries are done, pour them into the skillet and toss to fully coat them in the sauce.
- Sprinkle in the chives and then serve!
Video
Notes
*I like spice, and these are pretty spicy, if you feel like you might want less spice, start with 2 Tbsp of gochujang and then add more if you want.
Nutrition
Calories: 325kcal | Carbohydrates: 64g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 813mg | Potassium: 587mg | Fiber: 5g | Sugar: 20g | Vitamin A: 143IU | Vitamin C: 17mg | Calcium: 26mg | Iron: 2mg