Vegan Spinach Alfredo Pizza
Creamy vegan Alfredo sauce, spinach, lots of garlic and vegan cheese! So good!
Servings: 6
Ingredients
Vegan Alfredo Sauce
- 1 Tablespoon Vegan butter, I used Earth Balance
- 1 Tablespoon All purpose flour
- 1/2 Cup Non dairy milk, I used Almond
- 1 Tablespoon Nutritional yeast
- Juice of 1 Lemon
- Salt and Pepper to taste
For the Pizza
- 1 Pound(16oz) Pizza dough, vegan I used Trader Joe's
- 1 Cup Frozen spinach, thawed
- 1/2 Cup Vegan cheese, I used Follow Your Heart
- 10 Cloves Garlic, chopped
Instructions
- Make the Alfredo sauce. In a small sauce pan, or skillet. Heat the vegan butter on medium high. Melt and then add the flour. Whisk together to make a paste(roux).
- Now, add the non dairy milk to the pan and whisk to combine the milk with the roux. Whisk until fully combined. Then add the nutritional yeast, lemon juice and a pinch of salt and pepper.
- Bring to a simmer, reducing heat as needed. Whisk until the sauce becomes thick and creamy. It should only take a few minutes. Add another pinch of salt and pepper if needed. Remove from heat.
- Preheat the oven to 450 degrees.
- Now, squeeze as much liquid out of the thawed spinach as you can.
- Then roll your pizza dough out as thick as you want. I like mine really thin and crispy, so I like to press mine out into a large sheet pan. Place on a baking sheet or pizza pan that is oiled or sprayed with non stick spray.
- Next, spread the vegan Alfredo sauce over the whole pizza. Then sprinkle with chopped garlic and then sprinkle with the spinach. Top with the vegan cheese.
- Bake at 450 degrees for about 15 minutes or until the dough is crispy and brown. Serve! I love red pepper flakes and agave drizzled on top.