Vegan Spicy Smashed Potato Salad
Smashed baby potatoes baked to crispy perfection and tossed with a creamy sriracha lime mayo and green onions! OMG!
Servings: 6 people
Ingredients
- 2 lbs. Baby potatoes, fingerling or any small variety
- 1 Tbsp. Olive oil
- 1/2 C. Vegan mayo, I used Follow your Heart
- Juice of 1 lime
- 1 Tbsp. Sriracha
- 1 tsp. Smoked paprika
- 1 tsp. Agave
- Salt and pepper to taste
Instructions
- Place the baby potatoes in a large pot of water. Bring to a boil and reduce so it is just bubbling slightly. Boil until the potatoes are tender, 10-15 minutes. Just check frequently with a fork to see when they are ready.
- Once the potatoes are tender, drain, and place potatoes onto a baking sheet. Toss with the olive oil and sprinkle with salt. Then smash each baby potato with the bottom of a cup, just slightly so they still hold their form.
- Broil potatoes on high for 10-15 minutes, (keeping your eye on them so they don't burn) until they are brown and crispy.
- Let cool for about 15-20 minutes, you can place in the fridge to speed up the process. Once cooled quite a bit, place the potatoes into a mixing bowl, add the remaining ingredients, and stir everything together.
- Taste and adjust seasonings. Serve warm or chill and serve. It is delicious both ways!