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Vegan S'mores Drinking Chocolate

Thick and creamy dairy free drinking chocolate flavored with graham cracker spices and topped with toasted vegan marshmallows!
Cook Time5 minutes
Course: Dessert
Author: Lauren Hartmann

Ingredients

  • 8 oz. Dark chocolate, vegan
  • 2 Tbsp. Brown sugar
  • 1 Tbsp. Molasses
  • 1 tsp. Vanilla
  • 1 tsp. Cinnamon
  • 1/2 C. Coconut cream, I used Native Forest from Edward and Sons
  • 2 C. Almond milk or other non dairy milk of choice
  • Vegan Marshmallows

Instructions

  • In a medium sized pot, add everything except the vegan marshmallows. Heat on medium high, start whisking as the chocolate melts. Continue to whisk until the chocolate has fully melted and everything is fully combined.
  • Now heat until it is bubbling, whisking frequently. Should take 3-5 minutes. 
  • Ladle into cups, this will fill 2 large cups or 4 small cups. Place vegan marshmallows on top, then torch with a long lighter or kitchen torch. Consume.