Vegan Sage and Sausage Stuffing
Super comforting and easy plant-based stove top stuffing
Servings: 6
Ingredients
- 1/4 Cup Vegan butter, I used Earth Balance
- 12 Ounces Vegan sausage, crumbled(I used Farmland patties)
- 1/2 a Sweet onion, diced
- 3 Celery stalks, diced
- 2 Carrots, chopped
- 4 Cloves of Garlic, chopped
- 1 teaspoon Sage, dried*
- 1/4 Cup Apple cider or apple juice(not apple cider vinegar)
- 2 Cups Vegetable broth + more if needed
- 12 Ounces Bread cubes or stuffing bread, I used Whole Foods brand
Instructions
- Heat the vegan butter in a large pot on medium high.
- Then add the vegan sausage crumbles and brown, reducing heat as needed. It make take 3-5 minutes.
- Next add the onion, celery, carrots and garlic. Toss to combine with the sausage. Sauté until the onion is translucent, and the other veggies have softened 5-7 minutes.
- Season with the sage and a pinch of salt and pepper. Toss to combine.
- Now, add the apple cider or apple juice and use it to scrap any bits that are stuck to the bottom of the pot.
- Then add the vegetable broth and bring to a simmer.
- Add the bread cubes and toss to combine and let the bread soak up all the broth. If any of the bread is still dry, add more broth as needed.
- Taste the stuffing and adjust seasonings. Serve immediately.
Notes
*You can use fresh sage, you should just use 2 teaspoons instead of 1.