Vegan Pumpkin Spice Latte Blondies

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5 from 2 votes

Vegan Pumpkin Spice Latte Blondies

Pumpkin spice blondies studded with white chocolate and topped with an espresso glaze.

Prep Time10

Cook Time50

Total Time1

Course: Dessert

Servings:

Calories: 252kcal

Author: Lauren Boehme

Ingredients

2 1/3 Cup All purpose flour
3 Tablespoons Cornstarch
1 teaspoon Baking soda
1 teaspoon Cinnamon
1/2 teaspoon Ginger powder
1/2 teaspoon Nutmeg
1/4 tespoon Allspice
1/4 teaspoon Cloves
1/2 teaspoon Salt
1 Cup Vegan butter, room temperature(I used country crock plant butter)
1 1/2 Cups Brown sugar
1 Can(15oz) Pumpkin puree
2 teaspoons Vanilla
1 1/2 Cups Vegan white chocolate chips, I used King David Brand

Espresso Glaze

1 1/2 Cups Powdered sugar
1 teaspoon Instant espresso powder
1 Tablespoon Non-dairy milk
1 Tablespoon Brewed espresso*
1/2 teaspoon Vanilla
Pinch of Salt

Instructions

Preheat the oven to 350 degrees(F).
In a large mixing bowl, sift the flour, cornstarch, baking soda, cinnamon, ginger, nutmeg, allspice and cloves.
Then add the salt to the bowl and stir everything. Set aside.
In a separate medium sized mixing bowl, whisk together the soft vegan butter and the brown sugar until smooth.
Add the pumpkin and vanilla to the bowl and then continue to whisk the pumpkin and vanilla into the butter and sugar.
It will look a little chunky at this point, but just get everything as evenly incorporated as you can.
Pour the wet ingredients into the dry ingredients and then stir until fully combined and smooth.
Add the white chocolate chips and then fold them evenly into the batter.
Pour the blondie batter into a 13x9 inch baking dish that is lined with parchment paper. Then smooth the batter out evenly.
Bake the blondies for 45-50 minutes or until a toothpick comes out clean from the center.
Let the blondies cool. While they are cooling make the glaze.
In a small mixing bowl, whisk together the powdered sugar and espresso powder. Then pour in the non-dairy milk, espresso and vanilla. Whisk until smooth.
Once the blondies are completely cool. Then pour the glaze over the top and smooth it out evenly.
Cut the blondies into squares and then serve!

Video

Notes

*If you don't want to brew espresso, you can just use another tablespoon of plant milk. It won't have as strong of an espresso flavor, but the espresso powder still gives it a nice flavor.

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