Vegan Peanut Butter Chocolate Potato Chip Cookies
Vegan and gluten free peanut butter cookies, filled with chocolate chunks and crushed potato chips. Perfect.
Servings: 6 people
Ingredients
- 1 C. Peanut butter
- 1/2 C. Sugar
- 1/2 C. Brown sugar
- 1 tsp. Salt
- 1 tsp. Baking soda
- 1 tsp. Vanilla
- 2 Tbsp. Flax meal
- 3 Tbsp. Water
- 3/4 C. Dark chocolate chunks or chips, vegan
- 3/4 C. Potato chips, I used ruffles, Crushed
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat together the peanut butter and sugars. Add the salt, baking soda and vanilla.
- Make a flax egg by mixing together the flax and water. Set aside and let thicken for a minute. Then add to the peanut butter mixture. Beat everything together until fully combined.
- Add the chocolate and crushed potato chips. You may want to work together with your hands to form the dough into a ball.
- Scoop large scoops of dough, and press together into a ball, place onto a baking sheet lined with parchment paper. Press the dough down slightly, to flatten a little.
- Bake at 350 degrees for 10-12 minutes. Let cool completely! Enjoy!
Notes
Make sure that you don't have too many chocolate chunks right next to each other or the cookie won't hold together. I had a bunch of chunks in the center of one cookie the first time I made them, and that one fell apart. However, I was able to press it back together, so if that happens, just squash it back together while they are in the oven.