Vegan Middle Eastern-Inspired Roasted Potatoes
The most delicious roasted potatoes tossed in shawarma inspired spices served over hummus with yogurt sauce.
Servings: 6
Calories: 304kcal
Ingredients
- 3 Pounds Baby potatoes, halved or quartered
- 3 Tablespoons Olive oil
- 2 Tablespoons Lemon juice
- 1 teaspoon Coriander
- 1 teaspoon Cumin
- 1 teaspoon Cardamom
- 1 teaspoon Salt
- 1/2 teaspoon Paprika
- 1/4 teaspoon Cayenne
- 1/4 teaspoon Black pepper
- 6 Cloves Garlic, chopped
- 2 Lemons, quartered
For The Yogurt Sauce
- 1/2 Cup Plain vegan yogurt, I used Kite Hill
- 1 Clove Garlic, grated
- 1/2 teaspoon Cumin
- 1 teaspoon Lemon juice
- A Pinch of Salt and pepper
For Serving
- 1/2 Cup Hummus, whatever flavor you want
- Soyrizo, vegan beef, tofu, chickpeas, optional protein toppings
Instructions
- Preheat the oven to 425 degrees(F).
- Put the potatoes in a large mixing bowl. You want to cut them in half or if they are pretty large in quarters.
- Drizzle the olive oil and lemon juice over the potatoes and toss to coat them.
- Sprinkle all the spices over the potatoes and toss to coat them evenly in the spices.
- Pour the potatoes out onto a large sheet pan. Spread them out in a single layer, I try to start with most of the potatoes flat/cut side down.
- Sprinkle the chopped garlic over the potatoes and then spread out the lemon wedges evenly over the potatoes as well.
- Bake for 20 minutes, toss the potatoes and then bake for about 20 more minutes or until the potatoes are tender and golden brown.
- While the potatoes are roasting, make the yogurt sauce. Add all the sauce ingredients to a small bowl and whisk to combine.
- Once the potatoes are done, serve with some of the hummus at the bottom of a bowl, top with some potatoes, then a protein of choice if desired and then drizzle the yogurt sauce on top! I like to squeeze the roasted lemons over the potatoes and then discard the lemons.
Video
Nutrition
Calories: 304kcal | Carbohydrates: 49g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 3mg | Sodium: 491mg | Potassium: 1123mg | Fiber: 8g | Sugar: 4g | Vitamin A: 164IU | Vitamin C: 67mg | Calcium: 83mg | Iron: 3mg