Vegan Honee Balsamic Roasted Brussels Sprouts
Sweet and tangy and roasted to perfection!
Servings: 4
Calories: 132kcal
Ingredients
- 1 Pound Brussels sprouts, halved or quartered
- 2 Tablespoons Olive oil
- 2 Tablespoons Balsamic vinegar
- 1 Tablespoon Agave or maple syrup
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 teaspoon Smoked paprika
Instructions
- Preheat the oven to 425 degrees(F).
- Trim and cut the brussels sprouts, in half if they are smaller, quarter them if they are large. Add them to a large mixing bowl.
- Drizzle the olive oil, balsamic vinegar and agave or maple syrup over the brussels sprouts and toss to coat them.
- Now sprinkle with the salt, black pepper and paprika. Toss again.
- Spread the brussels sprouts and any excess liquid evenly on a large baking sheet and roast in the oven for 15-20 minutes or until brown and tender.
- Serve immediately with fresh herbs if desired.
Nutrition
Calories: 132kcal | Carbohydrates: 15g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 612mg | Potassium: 461mg | Fiber: 4g | Sugar: 7g | Vitamin A: 917IU | Vitamin C: 96mg | Calcium: 53mg | Iron: 2mg