Vegan Curry Seitan Chicken Salad
Seitan, cashews, golden raisins, celery and green onion are mixed with an amazing curry vegan mayo sauce!
Servings: 4 servings
Ingredients
- 2 C. Seitan, chopped (homemade or store bought)
- 1/3 C. Cashews
- 1/2 C. Golden raisins
- 1 Celery stalk, chopped
- 2 Scallions, chopped
- 1/3 C. Vegan mayo
- 1 tsp. Agave nectar
- 2 tsp. Curry powder
- 1/2 tsp. Garlic powder
- 1/2 tsp. Turmeric
- Salt and Pepper to taste
Instructions
- Add the chopped seitan, cashews, raisins, chopped celery and chopped green onions to a medium sized mixing bowl.
- Now add in the vegan mayo, agave and seasonings. Stir to coat everything completely and make sure everything is fully incorporated. Taste and adjust seasoning.
- Serve immediately, or place in fridge until ready to serve(it actually may taste even better the next day).