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5 from 7 votes

Vegan Creamy Red Curry Instant Noodles(Meal Prep)

Make the easiest tastiest lunches for the week, just add hot water to make the most delicious noodle soup!
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Main Course, Soup
Servings: 4
Calories: 389kcal
Author: Lauren Boehme

Equipment

  • 4 Glass jars with lids

Ingredients

  • 4 Vegan bouillon cubes, I used No Chicken flavor
  • 4 teaspoons Brown sugar
  • 8 teaspoons Thai red curry paste, vegan
  • 4 teaspoons Chili sauce or chili crisp
  • 4 teaspoons Rice wine vinegar
  • 1 Cup Canned coconut milk
  • 4 Baby bella mushrooms, sliced thin
  • 1/4 Cup Shredded carrots
  • 1 Cup Baby spinach
  • 4 Nests(2oz each) Ramen or Rice noodles, I used Ocean's Halo
  • 2 Scallions, chopped
  • 4 wedges Lime

Instructions

  • Take 4 glass jars, add a bouillon cube to each, then 1 teaspoon of brown sugar to each, 2 teaspoons of red curry paste to each, 1 teaspoon chili sauce to each, and 1 teaspoon rice wine vinegar to each.
  • Then pour 1/4 cup of coconut milk into each jar.
  • Add one sliced mushroom to each jar and then divided the carrots and spinach evenly into the jars.
  • Break up each nest of noodles and press one 2 ounce nest into each jar. This may be a little hard, you may have to break some of the noodles so they fit.
  • Then divide the scallions evenly and put them on top of the noodles. Place a lime wedge on the very top of each and then put the lids on the jars.
  • Keep in the fridge until ready to eat. They will keep in the fridge for about 5-7 days.
  • When you are ready to eat the noodles, open the jar, remove the lime wedge and set aside.
  • Pour hot water into the jar all the way to the top. Put the lid back on and let sit for 2-3 minutes.
  • Remove the lid, stir the soup so all the flavoring on the bottom is mixed. Then squeeze the lime into the soup.
  • Then eat right out of the jar, or pour into a bowl and enjoy!

Video

Nutrition

Calories: 389kcal | Carbohydrates: 12g | Protein: 3g | Fat: 16g | Saturated Fat: 13g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 705mg | Potassium: 322mg | Fiber: 2g | Sugar: 8g | Vitamin A: 3615IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 2mg