Vegan Big Mac Bowls
Vegan ground burger, Big Mac sauce, greens, fries, pickles, and cheese!
Ingredients
Vegan Big Mac Sauce
- 1/2 Cup Vegan mayo
- 2 Tablespoons Sweet relish
- 2 Tablespoons Ketchup
- 2 teaspoons Yellow mustard
- 1 teaspoon White vinegar
- 1/2 teaspoon Smoked paprika
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Salt
Ground Burger
- 1 Tablespoon Olive oil
- 1 lb(16oz) Vegan beef, I used Beyond Beef
- 1/2 teaspoon Smoked paprika
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Garlic powder
- Salt and pepper to taste
For The Bowl
- 8 Ounces French fries, cooked according to package directions
- 8-9 Oz Greens, I like to use baby spinach, kale, and romaine
- 1/3 Cup Dill pickle chips
- 4 Ounces Vegan cheese, finely shredded, I used a block of Daiya Cheddar and Violife Epic Mature Cheddar
Instructions
- Make the sauce. Combine all the ingredients in a small mixing bowl, and then whisk until fully combined. Store in the fridge until ready to use.
- Make the ground burger. Heat the olive oil on medium-high in a large non-stick skillet. Add the vegan beef to the skillet, and break it into chunks with a wooden spoon. Sprinkle with the seasonings and a pinch of salt and pepper. Toss to coat evenly in the seasonings.
- Saute, reducing heat as needed, until the beef has browned, about 4-6 minutes. Taste and adjust seasonings.
- You can cook the fries while the beef cooks.
- Once everything is done, build your bowl. This will make about 4 bowls, so divide the greens into four bowls, then divide the burger and top the greens with it, then divide the fries and add them, then the pickles, and the shredded cheese.
- Drizzle the bowls with the Big Mac sauce and enjoy!