Vegan Bananas Foster Granola
Simple vegan granola that tastes just like bananas foster.
Servings: 6
Calories: 367kcal
Ingredients
- 1/3 Cup Pecan butter*
- 1/3 Cup Maple syrup
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Rum extract, optional
- 2 teaspoons Cinnamon
- 1/2 teaspoon Salt
- 2 Cups Oats, gluten free if needed(not instant)
- 1 Cup Roasted pecans, chopped
- 1 Cup Banana chips
- 2 Tablespoons Brown sugar or coconut sugar
Instructions
- Preheat the oven to 325 degrees(F).
- In a large mixing bowl. add the pecan butter, maple syrup, vanilla extract, rum extract, cinnamon and salt. Whisk until the mixture is completely smooth.
- Pour the oats, pecans and banana chips into the bowl. Toss with a rubber spatula to fully combine and make sure the wet mixture is evenly distributed.
- Sprinkle the brown sugar or coconut sugar over the granola and toss once more to coat the granola in the sugar.
- Pour the granola onto a large sheet pan lined with parchment paper or a silicone mat.
- Bake for 20 minutes. Remove from the oven and toss, then spread bake out and bake an additional 5 to 6 minutes. Or until the granola is brown and getting crunchy.
- The granola will get crunchier as it cools.
- Let cool completely, then store in an airtight container until ready to eat. Serve with non-dairy milk and fresh banana if desired.
Video
Notes
*If you can't find pecan butter, I recommend cashew or almond. But, if you can find pecan butter, I highly recommend using it!
Nutrition
Calories: 367kcal | Carbohydrates: 45g | Protein: 6g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Sodium: 206mg | Potassium: 292mg | Fiber: 6g | Sugar: 20g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg