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The Best Vegan Hot Chocolate Mix

Super easy powdered mix that you can keep in the pantry and add hot non-dairy milk to whenever you want a cup of hot chocolate.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Servings: 20
Calories: 286kcal
Author: Lauren Boehme

Ingredients

  • 3 Cups Coconut milk powder*
  • 2 1/2 Cups Powdered sugar, vegan
  • 1 1/2 Cups Cocoa powder
  • 1 1/2 Cups Vegan dark or white chocolate
  • 1/2 teaspoon Salt

Instructions

  • In a large mixing bowl, sift together the coconut milk powder, powdered sugar and cocoa powder.
  • Finely chop the chocolate, I like to use a combination of dark and white, but whatever you prefer will work.
  • Add the chocolate and salt to the bowl and stir to evenly combine.
  • Store the hot chocolate mix in an air tight container in a cool, dry place, for up to 3 months.
  • When you are ready to make some hot chocolate, add 1/3 cup of the hot chocolate mix to a cup. Then whisk with 8 oz. of hot non-dairy milk(I like to use 1/2 oat and 1/2 vegan cream).
  • Top with your favorite hot chocolate toppings and enjoy!

Video

Notes

*THIS is the type of coconut milk powder I use.

Nutrition

Calories: 286kcal | Carbohydrates: 37g | Protein: 6g | Fat: 26g | Saturated Fat: 22g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 0.1mg | Sodium: 145mg | Potassium: 184mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 1mg