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The Best Vegan Dumpling Dipping Sauce

This perfect sauce takes just a minute to throw together and is so dang good!
Prep Time2 minutes
Total Time2 minutes
Servings: 10
Calories: 21kcal
Author: Lauren Boehme

Ingredients

  • 1/3 Cup Soy sauce or Tamari for GF option
  • 1 teaspoon Rice wine vinegar
  • 1 teaspoon Sesame oil
  • 2 Tablespoons Agave syrup or brown sugar
  • 1 Tablespoon Green onions or chives, chopped
  • Sesame seeds, red pepper, chili crisp(optional)

Instructions

  • In a small mixing bowl, whisk together the soy sauce, rice wine vinegar, sesame oil, and agave.
  • Add in the green onions or chives. Stir.
  • Add in additions you want. I like to add chili crisp. Serve immediately with dumplings or sushi. Or keep in an air tight container in the fridge until ready to use.

Video

Nutrition

Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 306mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg