Incredible Vegan Cosmic Mug Brownies
These perfect, moist, chocolatey brownies take less than 5 minutes from start to finish and are topped with rich chocolate and rainbow chips!
Servings: 1
Calories: 443kcal
Ingredients
- 3 Tablespoons Organic cane sugar
- 3 Tablespoons All purpose flour
- 1 1/2 Tablespoons Cocoa powder
- Pinch of Salt
- 1 1/2 Tablespoons Vegetable oil
- 3 Tablespoons Non-dairy milk, unsweetened I used oat milk
- 1/4 teaspoon Vanilla
- 2 Tablespoons Vegan chocolate chips, I used Enjoy Life
- 1/2 teaspoon Coconut oil
- 1 Tablespoon Vegan Rainbow chips*
Instructions
- In a large mug, whisk together the cane sugar, flour, cocoa powder and salt.
- Pour the vegetable oil, non-dairy milk, and vanilla into the mug and whisk until smooth.
- Microwave for 75 to 90 seconds, or until the brownie is cooked through. I recommend more towards the 75 seconds if you want it fudgier or almost undercooked.
- Now, put the chocolate chips and coconut oil into a small bowl and microwave for about 30 seconds. Then whisk until the chocolate and coconut oil have melted together and are smooth.
- Pour the chocolate over the top of the brownie, smooth out evenly and sprinkle the rainbow chips on top. Enjoy!
Video
Notes
*I used these VEGAN RAINBOW CHIPS!
Nutrition
Calories: 443kcal | Carbohydrates: 79g | Protein: 7g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 0.3mg | Sodium: 56mg | Potassium: 352mg | Fiber: 5g | Sugar: 50g | Vitamin A: 95IU | Vitamin C: 0.1mg | Calcium: 169mg | Iron: 3mg