Incredible Vegan Chili Crisp Fettucine Alfredo
The yummiest vegan creamy, cheesy fettucine Alfredo made even more incredible with the addition of chili crisp.
Servings: 6
Calories: 440kcal
Ingredients
- 16 Ounces Fettucine
- 8 Ounces Silken tofu
- 1/2 Cup Non-dairy milk, unsweetened I used oat milk
- 1/2 Cup Vegan heavy cream, I used Country Crock Plant Cream(or more non-dairy milk)
- 1 teaspoon White miso paste
- 1/4 Cup Vegan butter, I used Country crock plant butter
- 4 Cloves Garlic, chopped
- 1-2 Tablespoons Chili crisp, I used LaoGanMa Spicy Chili Crisp
- 1/2 Cup Vegan Parmesan, I used Follow Your Heart
- 3 Cups Baby spinach
- 1/2 Cup Reserved pasta water
- Salt and Pepper to taste
Instructions
- Cook the fettucine according to package directions. Making sure to reserve at least 1/2 a cup of the pasta water before you drain the pasta. Once the pasta is al dente, drain it.
- While the pasta is cooking start prepping the sauce. Add the silken tofu, non-dairy milk, vegan heavy cream, miso paste and a pinch of salt and pepper to a blender. Blend on high until the sauce is completely smooth. Set aside.
- Now, heat the vegan butter on medium high in a large non-stick skillet. Once the butter has melted, add the garlic and chili crisp(using 1 Tbsp if you want it less spicy and 2 if you want it spicier).
- Sauté, reducing heat as needed, for 2-3 minutes or until the garlic has softened.
- Then pour the cream sauce you made into the skillet and stir, let it simmer and then reduce heat to medium low.
- Once the fettucine is done, add it to the skillet and toss to coat the pasta in the sauce.
- Add the vegan parmesan to the skillet and then toss again, letting the parmesan melt into the sauce.
- Then add the spinach to the skillet and pour about 1/4 a cup of the reserved pasta water over the spinach. Then toss everything together. Let the spinach wilt.
- Now, if the sauce has thickened too much, add a little more of the pasta water until it is the consistency you want.
- Taste and adjust seasonings, adding salt and pepper to taste.
- Serve immediately with extra chili crisp on top and chopped scallions if desired.
Video
Nutrition
Calories: 440kcal | Carbohydrates: 54g | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.05g | Cholesterol: 64mg | Sodium: 16mg | Potassium: 184mg | Fiber: 2g | Sugar: 1g | Vitamin A: 47IU | Calcium: 26mg | Iron: 1mg