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Hazelnut Hot Toddy

This super warm and comforting classic cocktail gets a tasty update!
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Servings: 4
Calories: 145kcal
Author: Lauren Hartmann

Ingredients

  • 1/2 Cup Frangelico (hazelnut liquor)
  • 1/2 Cup Bourbon, vegan friendly
  • 1 Cup Water
  • 1 teaspoon Brown sugar or coconut sugar
  • 1 teaspoon Vanilla
  • 2 Cinnamon sticks, plus more for garnish
  • 2 Whole cloves
  • Fresh thyme or rosemary for garnish

Instructions

  • In a medium sized sauce pan, whisk together the Frangelico, bourbon, water, brown sugar and vanilla.
  • Then add the cinnamon sticks and cloves.
  • Heat on medium for about 5 minutes, just until nice and hot and the brown sugar has dissolved, don't bring to a boil.
  • Then pour into cups, it will make 4 small cocktails or 2 large. Garnish with more cinnamon sticks and fresh herbs if desired.

Notes

If the cocktails are too strong for you, add a splash more warm water.

Nutrition

Calories: 145kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Sugar: 1g