Easy Vegan Chocolate Churro Pretzel Snack
Super easy, cinnamon and sugar pretzels dipped in chocolate.
Servings: 15
Calories: 228kcal
Ingredients
- 16 Ounces Mini pretzels
- 1/2 Cup Vegan butter, melted
- 1 Tablespoon Vanilla
- 1/4 Cup Brown sugar
- 1/4 Cup Organic cane sugar
- 2 teaspoons Cinnamon
- 12 Ounces Dark Chocolate, vegan
- 1 teaspoons Coconut oil
- Sprinkles or coarse salt for topping
Instructions
- Preheat the oven to 325 degrees(F).
- Pour the pretzels into the large mixing bowl.
- In a small bowl, melt the vegan butter and then whisk in the vanilla.
- Pour the butter and vanilla over the pretzels and then toss to thoroughly coat all the pretzels.
- In a small bowl stir together the brown sugar, cane sugar and cinnamon.
- Sprinkle about 3/4 of the cinnamon and sugar mixture over the pretzels and then toss to coat the pretzels evenly.
- Pour the pretzels on to a large baking sheet lined with parchment paper or a silicone mat.
- Spread the pretzels out evenly and then sprinkle the remaining cinnamon sugar mixture over the tops of the pretzels.
- Bake for 8-10 minutes.
- Let them cool. Then, melt the dark chocolate in 30 second intervals in the microwave, stirring after each interval, until the chocolate has melted.
- Add the coconut oil to the melted chocolate and stir until it has melted into the chocolate.
- Now dip or drizzle the pretzels with the chocolate. Lay them on some parchment paper. Sprinkle with sprinkles or coarse salt. Let harden and enjoy!
Video
Nutrition
Calories: 228kcal | Carbohydrates: 42g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 1mg | Sodium: 429mg | Potassium: 239mg | Fiber: 4g | Sugar: 13g | Vitamin A: 297IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 4mg