Crispy Vegan Oven Fried Artichoke Hearts

5 from 1 vote

Incredible crispy artichoke hearts that can be oven or air fried!

Prep Time10

Cook Time30

Total Time40

Course: Appetizer

Servings:

Calories: 127kcal

Author: Lauren Boehme

If using the oven frying method, preheat the oven to 425 degrees(F).
Drain and then pat the artichokes dry with a paper towel. Set aside.
In a medium sized mixing bowl, whisk together the flour, cornstarch, baking powder, salt, garlic power and onion powder.
Pour in the non-dairy milk or water and whisk until completely smooth. Add a splash more liquid if the batter is still super thick. Set aside.
In a separate mixing bowl, stir together the panko, oregano and basil.
Now, take one of the quartered artichoke hearts and then dip it into the wet batter you made, coating completely. Then put it into the panko mixture and coat completely.
Put the artichoke heart onto a sheet pan that has been sprayed with non-stick spray. Repeat with the remaining artichoke hearts.
Once all of them are coated in panko, spray the tops with more non-stick spray.
Bake for 15 minutes, flip them and bake another 10 to 15 minutes or until they are golden brown and crunchy. Sprinkle the tops with a bit more salt.
To air fry, once they are coated put them into the basket of the air fryer, spray them with non-stick spray and then air fry at 400 degrees(F) for 7 to 10 minutes or until golden brown and crunchy. Sprinkle the tops with a bit more salt.
Serve with hummus or my vegan whipped feta dip!