Cranberry Pear Relish
Sweet and tart, this cranberry pear relish is perfect for the holidays.
Servings: 6
Calories: 189kcal
Ingredients
- 12 Ounces Fresh cranberries
- 2 Pears,diced(about 1 1/2 cups)
- 1 Cup Organic cane sugar
- 1 Cup Water
Instructions
- Add the cranberries, diced pears, sugar and water to a medium sized sauce pan.
- Stir and heat on medium. Bring to a simmer, reduce heat to medium low and keep at a low simmer.
- After about 5 minutes, the cranberries will start to burst, then begin to smash them with a fork.
- Continue to simmer for about 10 more minutes, and all the cranberries should have burst. Smash them all the way and then simmer for about 5 more minutes or until nice and thick,
- Remove from heat, let cool completely, then transfer to a container with a cover. Then put in the fridge to chill. It needs to chill for about 2-4 hours, but can stay in the fridge for about a week. Serve chilled or room temperature when ready,
Nutrition
Calories: 189kcal | Carbohydrates: 49g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 117mg | Fiber: 4g | Sugar: 41g | Vitamin A: 49IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg