Churro Vegan Magic Shell Ice Cream Topping
White chocolate churro flavored vegan magic shell topping for ice cream!
Servings: 8
Calories: 175kcal
Ingredients
- 8 Ounces Vegan white chocolate, I used King David Brand*
- 1/4 Cup Coconut oil
- 1 teaspoon Brown sugar
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Vanilla
- Pinch of Salt
Instructions
- Put all the ingredients into a microwave safe bowl.
- Microwave in 30 second intervals, stirring after each interval, until the white chocolate has melted. It usually on takes me 2 intervals, so about 1 minute total.
- Once the white chocolate has melted, stir everything together with a rubber spatula until it is totally smooth.
- Pour a few tablespoons of the magic shell over a scoop of ice cream. It will harden pretty quickly. You can sprinkle a little more cinnamon over the top before it hardens if desired.
- Then enjoy! You can crack the magic shell with your spoon and it is so delish!
Video
Notes
*I usually buy my white chocolate on Amazon.
You can cut this recipe in half if you only want a few servings!
Nutrition
Calories: 175kcal | Carbohydrates: 17g | Protein: 2g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 82mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 58mg | Iron: 0.1mg