Vegan Copycat Roasted Sesame Kewpie Mayo Dressing
Roasted, fragrant sesame seeds are ground and added to an incredible dressing.
Servings: 4
Ingredients
- 3 Tablespoons White sesame seeds
- 3 Tablespoons Vegan mayo, I used Follow your Heart
- 3 Tablespoons Sesame oil
- 1 1/2 Tablespoons Soy sauce or Tamari for GF option
- 1 Tablespoon Rice wine vinegar
- 1 Tablespoon Agave syrup
- 2 teaspoon Mirin
- Black pepper to taste
Instructions
- In a non-stick skillet, add the sesame seeds and toast them on medium-low heat until they are golden brown. Stir frequently, they will brown quickly, so keep your eye on them, it only takes 1-3 minutes.
- Add the toasted sesame seeds to a mortar and grind with a pestle until most of the seeds are finely crushed, but some remain. Set aside.
- In a small mixing bowl, whisk the vegan mayo, sesame oil, soy sauce, rice wine vinegar, agave, mirin, and a pinch of black pepper until the dressing is smooth.
- Pour the mashed sesame seeds into the bowl and whisk again to combine. Taste and adjust seasonings.
- Store in the fridge unti ready to use.