Vegan Boozy Creamsicle Milkshake
Orange and vanilla cream milkshake made vegan. This boozy creamsicle milkshake is the boozy dessert of your dreams!
Ingredients
- 12 oz. Frozen orange juice concentrate
- 1 C. Coconut cream, chilled
- 2 Tbsp. Almond milk
- 1 tsp. Vanilla
- 2 oz. Vodka
- A few handfuls of ice
Instructions
- In a blender, add all the ingredients, only using the thick part of the coconut cream at the top and discard the rest or save for another use. Blend on high until smooth and creamy. Add as much or as little ice as you want depending on how thick you want it.
- Serve immediately with vegan whipped topping if desired.
Notes
The thick part at the top of a can of coconut cream is usually about a cup. So you should only need one can.
Make sure you get the kind of coconut milk or cream that has a thickening agent like xanthan gum in it. They are the only ones that get thick enough. I used Native Forest Coconut Milk from Edward and Sons.
You can make this child friendly or just non alcoholic if you want by not adding vodka and using 1/4 C. almond milk.