The Best Vegan Ranch Dressing
This super quick and easy plant-based ranch is so dang good!
Servings: 6
Ingredients
- 1/2 Cup Vegan mayo
- 1/2 Cup(8oz) Silken tofu
- 1/2 Cup Non-dairy milk, unsweetened I used oat milk
- 1 Tablespoon Fresh dill, chopped
- 2 Tablespoon Fresh Parsley, chopped
- 1 Tablespoon Fresh chives, chopped
- 1/4 Teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 2-3 Tablespoons Lemon juice
- Salt and Pepper to taste
Instructions
- Add the vegan mayo, silken tofu, and non-dairy milk to a food processor. Pulse until the mixture is totally smooth, scraping down the sides as needed.
- Add the herbs, onion powder, garlic powder, lemon juice and a pinch of salt and pepper. Pulse until blended, but there are still flecks of the herbs.
- Taste and adjust seasonings, Adding more lemon, salt or pepper if needed.
- Store in the fridge in an airtight container.