Easy Vegan Dirt Pudding
The most delicious vegan chocolate pudding layered with crushed cookies and vegan gummy worms.
Servings: 4
Calories: 450kcal
Ingredients
- 2/3 Cup Organic cane sugar
- 1/3 Cup Cocoa powder
- 3 Tablespoons Cornstarch
- Pinch of Salt
- 2 1/4 Cups Non-dairy milk, unsweetened I used oat milk
- 2 Tablespoons Vegan butter
- 1/2 teaspoon Vanilla
- 1 1/2 Cups Crushed chocolate sandwich cookies, I used Trader Joe's Joe Joes
- 1/2 Cup Vegan gummy worms, I used Sprouts brand
- Vegan whipped topping, optional
Instructions
- Make the pudding first. In a medium sized sauce pan, whisk together the sugar, cocoa powder, cornstarch and salt, thoroughly, making sure there are no lumps of cornstarch left.
- Pour in the non-dairy milk and whisk to fully combine.
- Heat the sauce pan on medium high and whisk constantly. Bring to a simmer, reduce heat to medium low. Let simmer, whisking every 10 seconds or so.
- Let the pudding simmer until it is nice and thick. About 6 to 8 minutes. Turn off the heat.
- Add the vegan butter and vanilla into the sauce pan and then whisk until the butter has melted into the pudding.
- Let the pudding cool at room temperature for about 30 minutes, then cover and put in the fridge until it is completely chilled. About 3 to 4 hours or overnight. It will thicken more as it cools.
- Once the pudding is cold, make your dirt pudding. Taking 4 small cups, layer 2 to 4 tablespoons of pudding at the bottom of a cup, top with some of the crushed chocolate cookies, another layer of pudding, another layer of cookies and then a few gummy worms. Repeat with the remaining cups.
- Serve immediately or let chill until ready to eat! Top with a little vegan whipped topping if desired.
Video
Nutrition
Calories: 450kcal | Carbohydrates: 121g | Protein: 9g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Sodium: 356mg | Potassium: 319mg | Fiber: 6g | Sugar: 81g | Vitamin A: 545IU | Calcium: 216mg | Iron: 9mg