Easy One Bowl Vegan Chocolate Cake
Super easy, rich and moist chocolate cake made all in one bowl!
Servings: 12
Calories: 224kcal
Ingredients
- 1 3/4 Cup All purpose flour
- 2 Cups Organic cane sugar
- 3/4 Cup Cocoa powder
- 2 teaspoons Baking powder
- 1 1/2 teaspoons Baking soda
- 1 teaspoon Salt
- 1 Cup Non-dairy milk, unsweetened I used oat milk
- 1 teaspoon White vinegar
- 1/2 Cup Vegetable oil
- 1/2 Cup Applesauce
- 1 teaspoon Vanilla
- 1 Cup Freshly brewed coffee
- 1 Batch The Best Vegan Buttercream Frosting*(any flavor)
Instructions
- Preheat the oven to 350 degrees(F).
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure there are no lumps.
- Pour the non-dairy milk, vinegar, oil, applesauce, vanilla and the warm coffee into the bowl. Continue to whisk until fully combined.
- Use a spatula to scrape down the sides of the bowl and make sure there are no dry spots of flour left. The mixture will be a bit bubbly and may look a little thin.
- Pour the batter evenly into 2, 9-inch cake pans that are lined with parchment paper. Smooth out the batter.
- Bake for 30 to 35 minutes or until a toothpick comes out clean from the center.
- Let the cake layers cool completely and then frost them with whatever flavor frosting you want. Stack them together to create a two layer cake. Serve.
Video
Notes
*I recommend using my Vegan Buttercream Frosting Recipe!
Nutrition
Calories: 224kcal | Carbohydrates: 54g | Protein: 3g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 343mg | Potassium: 197mg | Fiber: 3g | Sugar: 36g | Vitamin A: 44IU | Vitamin C: 0.1mg | Calcium: 69mg | Iron: 2mg