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Vegan Wild Mushroom Leek Chowder

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Buttery, herby, creamy chowder.

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This chowder features easy to find ingredients, it is super fast to make and you will instantly fall in love!

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Leeks pair very well with the wild mushrooms and some Yukon gold potatoes.

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I don't know if there is anything better than this beautiful oniony, creamy broth with some amazing mushrooms.

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One taste of this vegan wild mushroom leek chowder will having you coming back for more.

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So smooth and creamy. Salty and sweet. Herby and buttery.

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I like to use either Earth Balance or Country Crock Plant Butter for this recipe.

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A touch of heat and the perfect amount of acid. It is everything, so add it to your permanent dinner rotation.

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It is that good! Enjoy!

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Get the full recipe details via the link below!