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Vegan Togarashi Brussels Sprouts with  Soba Noodle Salad

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The soba noodle salad has sesame seeds, carrots, cilantro and cucumbers, plus a super easy Asian- inspired dressing.

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This whole meal only takes about 20 minutes. Not to mention, this is absolutely my definition of healthy comfort food and I always need some of that!

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Just toss the sprouts in the oil and seasonings, roast for 15-20 minutes.

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In that time, you can cook the soba noodles, they only take 3-4 minutes.

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Then let them cool for a minute and toss with the veggies, cilantro and sauce. That's it!

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The salad is sweet and tangy, the sprouts are salty and spicy.

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So, as you can imagine, all together, this meal is one of the best things ever!

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Vegan togarashi Brussels sprouts served with soba noodle salad is one of the most comforting, easy, healthy and delicious meals ever! Enjoy!

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Get the full recipe details via the link below!