Vegan Kofta with Tzatziki

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rabbitandwolves.com Vegan Kofta with Tzatziki

rabbitandwolves.com Why should you make this recipe? 1. Super easy! 2. They are seriously incredible. 3. The tzatziki, my gosh the tzatziki! 4. They are cook really fast. 5. Anything that can be served with warm flatbread is perfection in my book.

rabbitandwolves.com What You'll Need: Vegan ground beef Red onion Garlic cloves Fresh dill Fresh mint Cumin Oregano Cinnamon Salt Black pepper Wooden skewers Vegan Greek style yogurt Cucumber Lemon juice Lemon zest Za'atar seasoning Flatbread Lettuce Tomato Hummus

rabbitandwolves.com Preheat oven. In a large mixing bowl, combine the vegan ground beef, grated onion and garlic, the fresh herbs and all the spices.

rabbitandwolves.com Divide the kofta mixture into 6 equal portions. Take one portion and wrap it around one of the skewers. Press around evenly so that is a cylinder up the skewer.

rabbitandwolves.com Place on a baking sheet lined with parchment paper or sprayed with non-stick spray.

rabbitandwolves.com Repeat with the remaining kofta mixture, placing all the skewers on the sheet pan. Bake until they are nice and firm.

rabbitandwolves.com While the kofta bakes, make the tzatziki. Add all the tzatziki ingredients to a mixing bowl and whisk to combine. Set in the fridge until ready to use.

rabbitandwolves.com Once the kofta has baked, remove from the oven and grill either on a grill pan or a grill for 1-2 minutes on each side, just to brown up.

rabbitandwolves.com Or you can serve them as is, if you don't have a grill or grill pan.

rabbitandwolves.com Serve immediately with the tzatziki sauce, flatbread and veggies if desired.

rabbitandwolves.com Get the full recipe details via the link below!