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Vegan Curry Summer Vegetable Soup

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This vegan curry summer vegetable soup hits all the notes for summer. A tad spicy, creamy and definitely comforting.

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Still light enough for summer with the perfect summer veggies.

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Yellow squash and zucchini make up the bulk of the veggies in this soup. I love to add baby potatoes too.

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I know adding vermicelli seems like a carb overload, but believe me, it is so dang good!

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This soup is quick and easy, so it makes the perfect weeknight meal. It is also incredibly delicious, and will impress anyone. 

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One of my favorite things to add to this vegan curry summer vegetable soup is fried garlic. It adds a really amazing flavor.

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It takes only a few seconds to fry some garlic and take this soup to the next level.

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I know this soup will be on regular rotation throughout the summer and you may even want to keep this recipe on hand to use with different veggies all year long.

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Get the full recipe details via the link below!